MARUMI SUSHI
8271 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee used bare hand to handle ready to eat shrimp at front counter. Employee educated about the importance of not touching food with dare hand. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked octopus stored next to raw fish in chest freezer at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored next to raw chicken in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F – Cold Holding); beef (50F – Cold Holding); raw chicken (50F – Cold Holding); fish (49F – Cold Holding). – in walk-in cooler white rice (43-45F – Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line at front counter tofu (42-45F – Cold Holding); beef (50F – Cold Holding); raw chicken (50F – Cold Holding); fish (49F – Cold Holding). – in walk-in cooler white rice (43-45F – Cold Holding). Per operator items, items were not prepared or portioned today. items have been out of temperature for more than 4 hours. See stop sale. – sea weed (41-45F – Cold Holding); scallop (44F – Cold Holding. Per operator items were not prepared or portioned today. Item has been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to hold cutting board. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk-in cooler, pork cooked 2/28/2025 then frozen not date marked. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in preparation area. Employee removed cup. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table in preparation area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.