SOKAI SUSHI BAR KENDALL
11735 SW 147 AVE UNIT 36 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 400+ ppm. Employee diluted concentration to 100 ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter soiled across from cooking range.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand washing sink next to three compartment sink. Bucket was removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no certified food manager on duty.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside container of rice at warewashing area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter across from cooking range.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler next to cooking range at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
36-37-5Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at utensils stored above reach-in cooler next to cooking range.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 400+ ppm. Employee diluted concentration to 100 ppm in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.