CHURRASQUERIA BIRD ROAD
14709 SW 42 ST STE 307 · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter cook line and donned gloves, no hand wash. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ice utilized for customer beverages stored inside garbage bag at chest reach in cooler. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of raw beef stored over cooked yuca at walk in cooler. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over unwashed product at walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (97F – Hot Holding) inside rice cooker at cook line. As per cook, less than 3 hours. Cook reheated product to 206F. **Corrected On-Site** **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container of meat skewers and garbage can stored in front of hand sink at cook line. Cook removed items. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed frying pan and measuring cup stored inside hand sink next to 3 compartment sink. Employee removed items. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche. Product not identified as raw and linked to consumer advisory. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink near 3 compartment sink. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw beef. As per employee, product remains in reduced oxygen packaging for more than 48 hours. Discussed with operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef soup and cooked yuca not date marked at walk in cooler. Observed containers of tres leches cake and flan not date marked at reach in cooler at preparation area. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired in 2023. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef at walk in cooler missing required information. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.