Inspection Report

Florida DBPR Inspection Report
Completed

BRAGGING RIGHTS

113 NW 8 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439731
Visit number1
Inspection Visit ID8728757
DBPR license1103108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of bleach wipes above single service togo forks, manager moved wipes to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bin of table top fryer.

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia only has chlorine test kit.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor in back kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In sliding door reach in freezer in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer behind front counter. Fan guard in walk in cooler. Keg reach in cooler door handles.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of portion cups on floor in storage closet.

Inspector observations synchronized from DBPR on September 14, 2026 2:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.