Basic – Dead roaches on premises. 1 dead roach in front of refrigerator by fryer station. 13 dead roaches underneath refrigerator across from fryer. 1 dead roach on box of cups. 1 dead roach in between refrigerators and ice machine.

Basic – Employee with no hair restraint while engaging in food preparation. Employee working in kitchen without using hair a restraint. Employee put on hair resistant. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Standing water on floor in front of storage shelves in back kitchen area.

Basic – Food stored on floor. Box of ogo containers stored on floor in front of walk in cooler.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in cooler and walk in freezer.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Employee refill ed bucket tested 200ppm.