AMMRIT INDIAN CUISINE
2055 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts, salad bar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet items kept after lunch: yogurt sauce 46F
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Approximately 750 ppm quat
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Emailed to operator
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet items. Emailed to operator **Corrective Action Taken**
Basic 4
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots stored on the floor under shelving, kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.