Inspection Report

Florida DBPR Inspection Report
Warning

LA DIOSA TAQUERIA MIAMI LAKES

7321 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439774
Visit number1
Inspection Visit ID8728800
DBPR license2317208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Warning**

Warning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on bar station walls. **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork, also raw chicken in the same container with raw beef. Operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed softener chemicals in spray bottle with no label. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with marked located at the waitress station. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed it. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water at 84°F operator placed on flat grilled during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Next **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.