ORGANIC FARMER'S TABLE
14 N LEMON AVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked Brussels sprouts stored in the walk in cooler with a date mark of 8/14. Owner discarded the item.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Brussels sprouts stored in the walk in cooler with a date mark of 8/14. Owner discarded the item.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74F stored in the cook line area at room temperature. Employee stated the butter was stored at room temperature over night. Employee discarded the butter **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74F stored in the cook line area at room temperature. Employee stated the butter was stored at room temperature over night. Employee discarded the butter. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a rack next to a clean cutting board and food in the cook line area. Employee removed the bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets **Repeat Violation**
Basic 3
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Sandwich press stored next to the hand washing sink in the front counter area. Owner removed the sandwich press. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on a preparation table on the cook line. Employee removed the phone. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in a sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.