YALLA AVENTURA
19565 BISCAYNE BLVD FH-11 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed thawed raw salmon being packaged onsite using a reduced oxygen packaging method. Advised manager that fish held frozen before, during and after being packaged. Chef instructed employee to remove from packaging. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw salmon in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chic peas at 71F – Cold Holding on prep table in kitchen area. As per manager chic peas are kept at room temperature. Manager moved to reach in cooler. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in prep/ warewash area. Chef turned on. **Corrected On-Site**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Observed pink wiping clothes lining raw tuna in walk in cooler. **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food for customers. Advised manager and she instructed him to wash hands and change gloves. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located in prep area. Chef moved to walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.