KING BUFFET
2157 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut and washed broccoli in cardboard box **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw opened beef over pork won tons **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. 4 eggs with 15 used cracked shells eggs, operator discarded **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded shrimp 53°; fried chicken 55°; swai 53°, per operator, cooler has been accessed quite a bit, operator moved foods to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket (chlorine) over 200 ppm, operator fixed to 50 ppm **Corrected On-Site** **Repeat Violation**
Intermediate 2
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Thermometer not working properly, unable to calibrate **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated **Repeat Violation**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets to freezer in hallway soiled in **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids to food containers in glass upright cooler on line broken Several kids in walk-in-cooler cracked/ broken **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of food on floor in walk-in-cooler **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled **Repeat Violation**
36-62-4Basic – Light not functioning. Several lights not functioning over cooks line/Kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack soiled Gaskets to deep freezer in hallway soiled **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.