Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

1077 A1A BEACH BLVD UNIT 30 · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439797
Visit number1
Inspection Visit ID8728823
DBPR license6502442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F – Cold Holding) in bottom drawer of reach in cooler across from front counter, per manager drawer was consistently open for less then 1 hour.

Intermediate 1

#5Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cigarettes, and backpack on and over drinks for customers in back of kitchen.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of to go cups under cabinet on floor, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water near oven in back of kitchen, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.