NOODLEWORLD V LLC
1546 US HWY 41 N · INVERNESS · Citrus County · FL 34442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator began touching food without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored on top of noodle boxes.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by prep sink. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container in hand wash sink in kitchen by cook line. Owner removed. **Corrected On-Site** Hand wash sink in wait staff area had plastic pitcher inside and water purifier **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk to correspond with consumer advisory. Manager placed asterisks on menu. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink in kitchen next to prep sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap for hand wash sink next to prep sink. Operator found soap and placed it by sink. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in wait station area no hot water. Owner shut off due to leaking.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go container being used as scoop in corn starch.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of non inverted dishes on drying rack. Spoke with manager about inverting dishes.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages ROP, still frozen thawing in walk in without being removed. Operator opened. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2023 license displayed.
35A-03-4Basic – Dead roaches on premises. 1 dead roach by mop sink 1 dead by door next to mop sink 1 dead roach in storage are pa
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, cup with no lid. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked clean dishes with water residue.
08B-38-4Basic – Food stored on floor. Bag of onions in walk in cooler,half of onions touching floor. Numerous food storage containers stored on floor throughout kitchen, walk in cooler freezer.
10-08-5Basic – Ice scoop handle in contact with ice. In wait staff area.
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
25-32-4Basic – Reuse of single-service or single-use articles. Kikkoman soy sauce containers being reused for food storage.
08B-12-5Basic – Stored food not covered. Numerous containers of food in walk in cooler uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Large portions of pork being thawed in sink with water not properly running over all portions. Operator removed to thaw correctly with smaller portions. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Employee prepping food in dishwasher area, right next to full sanitizer bin soaking dishes. Operator had employee move food. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves walk in cooler.
Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.