NAKED TACO
8888 SW 136 ST STE 380 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11+ live flies flying in dish area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patty stored over mango salsa inside reach in cooler in front of cook line. Observed raw shell eggs stored over cheese in reach on cooler on cook line. Operator relocated products for proper storage. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on a pot in back kitchen prep area.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink between reach in coolers on cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink between reach in coolers on cook line.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Operator cleaned the machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of rice in back kitchen prep area. Operator removed bowl and placed cup with scoop. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside of reduced oxygen packages in kitchen area. Advised operator to cut or remove fish when thawing. Operator cut all of the bags of salmon. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor in back kitchen area underneath dry storage rack and kitchen equipment. Operator mopped floor removing standing water. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of raw beef stored on floor inside walk in cooler. Operator picked up case and placed on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with dish racks soiled with old food debris in dish area. Operator cleaned the shelf. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. Operator cleaned the wall. **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line.
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.