Inspection Report

Florida DBPR Inspection Report
Completed

DURIAN DURIAN ASIAN THAI CUISINE

10743 NARCOOSSEE RD STE A20 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439853
Visit number1
Inspection Visit ID8728879
DBPR license5812092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on splitter, not on hose. Operator moved it. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed out plastic container. Educated employee.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Zep bottle with degreaser not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. – -Large white deep freezer in kitchen. -Plastic rice scoop -vegetable chopper

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms has gap beneath door

#4Basic08B-38-4

Basic – Food stored on floor. 2 cans of sauce stored on floor in dry storage. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in flour. Operator fixed it. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.