Inspection Report

Florida DBPR Inspection Report
Enforcement

CHAMPIONS MEXICAN SPORTS BAR

10920 BAYMEADOWS RD UNIT 33 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3439859
Visit number1
Inspection Visit ID8728885
DBPR license2614550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of corn with rust and dent along seam.

Stop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Observed sanitizer leaking from tubing when priming unit onto ground. Person in charge called for service. Will utilize triple sink until unit can be serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. One container of chemical stored with food product on shelf. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#8High Priority28-13-5

High Priority – Wastewater on ground of establishment. When dishmachine is in use, small amount of water deflects off of drain/ other waste lines onto the floor. Person in charge moved around piping during inspection. Draining correctly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed items in walk in cooler thawed yesterday not rep date marked for tracking purposes.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard observed on shelf in kitchen. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to/ over food in kitchen. Person in charge discarded. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups wet nesting at server line. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.