Inspection Report

Florida DBPR Inspection Report
Completed

GUATEMEX TAQUERIA

2995 SE DIXIE HWY · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439864
Visit number1
Inspection Visit ID8728890
DBPR license5319021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At reach in cooler, food stored in "Thank You" bags. Advised operator of proper food storage, operator removed food and placed into food grade bags. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sour cream (81F – Cold Holding); whole raw shell eggs (87F – Cold Holding) , not prepared or portioned today. Operator stated products held over 4 hours, See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, sour cream (81F – Cold Holding); whole raw shell eggs (87F – Cold Holding) , not prepared or portioned today. Operator stated products held over 4 hours, See stop sale.

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At kitchen, handwashing sink blocked by garbage can.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked chicken, cooked pork, cooked chicken, cooked soup, cooked beef, stored over 24 hours, not properly date marked. Advised operator of proper date marking for foods stored over 24 hours.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Box of Whole shell eggs stored on floor in hallway. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables over ready-to-eat food. In reach in cooler, unwashed produce stored over ready to eat/Cooked foods. Advised operator of proper storage.

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.