CHARLEYS CHEESESTEAKS AND WINGS
5021 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Bottle of Mylanta Anti-acid and anti-gas stored on to rack above cut tomatoes, and portioned sauces in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit stored on to of reach in freezer next to fryers on cook line: nacho cheese (67F – Hot Holding) Employee and inspector observed hot holding unit off. Employee turn holding unit on and inspector discussed nacho cheese temperature must be brought up to 165 degrees. Re-temped at 3:38pm and nacho cheese is (179F – Reheating). In hot holding unit drawer on prep table next to fryers: boneless chicken (110F – Hot Holding) Employee reheated boneless chicken in fryers and boneless chicken is temping at (200F – Reheating).
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Daniel not able to answer questions about the big 6 foodborne illness and symptoms. Inspector discussed the Big 6 and symptoms. Provided DBPR Easy way to remember Big 6 form in Spanish. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute soiled with mold like substance.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Crystal A. 3/05/2024, Luis A. 3/16/2024and David I. 3/16/2024.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not posted and employee could not provide license. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both employee engaging in food preparation at the time of inspection.
08B-38-4Basic – Food stored on floor. Case of raw chicken stored on floor under rack storing bags of onions in walk in cooler.
Inspector observations synchronized from DBPR on September 21, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.