Inspection Report

Florida DBPR Inspection Report
Completed

REGGAE JERK OF THE PALM BEACHES

1225 45 ST UNIT 508 · MANGONIA PARK · Palm Beach County · FL 33407

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439886
Visit number1
Inspection Visit ID8728912
DBPR license6022738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; oxtail (49F – Cooling); Cooked beans (50F-Cooling) Food held in large covered containers Food held overnight Food did not reach a temperature of 41F or below within 6 hours See stop sale

Stop Sale
#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At Reach-in Freezer; Meat in direct contact with non food grade bag Discussed with operator who removed **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; oxtail (49F – Cooling); Cooked beans (50F-Cooling) Food held in large covered containers Food held overnight Food did not reach a temperature of 41F or below within 6 hours Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; rice and peas (47F – Cold Holding) Food held in large covered container Food held for 2 days

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; rice and peas (47F – Cold Holding) Food held in large covered container Food held for 2 days See stop sale

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical on food preparation table Discussed with operator who removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.