BUTTERMILK EATERY
10316 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler across from soda dispenser in kitchen area: cut cantaloupe (46F – Cold Holding); cut melon (46F – Cold Holding); whipped butter (50F – Cold Holding); pumpkin whip butter (50F – Cold Holding) Employee moved items to another cold holding unit to bring down the temperature.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs not time mark on cook line. Cook time stamped for 8am. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket and Spray bottles testing at 500+ PPM. Sanitizer equipment at 3cs dispensing too much chemical. Employee diluted quaternary sanitizer bucket solution with water and it is now testing at 200 PPM.
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage links in stainless pan covered with plastic wrap on speed rack in walk in cooler. Discussed/educated employee on keeping foods uncovered during the cooling process. Employee moved sausage links to sheet pans for faster cooling method. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in kitchen area. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits observed during inspection.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers present at the time of inspection. PIC Jessica H. states she is a certified food manager but cannot find her certificate or access it through her phone.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Inspector observed updated kitchen layout during time of inspection with no plan approval. Verified existing plans on OnBase. Three compartment sink and dish machine were moved. Hand sink was removed in kitchen area. Two compartment sink removed and existing wall between dinning room and kitchen removed **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Observed Food employee reporting agreements for: Jimmy J. dated 8/23/24, Marino M. dated 8/23/24, Fernando R. 8/23/24 all engaging in food preparation during the time of inspection. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2024.
08B-38-4Basic – Food stored on floor. Bucket of mayo on floor and case of pineapples stored on floor under racks in walk in cooler. Employee moved items off the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.