Inspection Report

Florida DBPR Inspection Report
Completed

JZ STEAKHOUSE LLC

4000 N 46 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439894
Visit number1
Inspection Visit ID8728920
DBPR license1610433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon using a reduced oxygen packaging method. No other items being packaged using reduced oxygen packaging. Operator discarded and discontinue use of machine at time of inspection. See stop sale.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #247558173 **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon using a reduced oxygen packaging method.

Stop Sale

Intermediate 3

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Espresso drain line draining into bar hand wash sink

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line coolers

#3Basic36-27-5

Basic – Wall soiled with accumulated dust. Observed above ice machine

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.