LA COSTA HONDURAN AND MEXICAN RESTAURANT
1855 S SR 7 · DAVIE · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw pork cold held at 45F in true refrigerator. Per operator, item transfer to unit less than 3.5 hours prior to the inspection. Operator placed pork in freezer for quick chill **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooking steak hot held at 111F in front line steam table. Per operator, steak cooked and placed in unit 1 hour prior to the inspection. Operator increased the water temperature on the unit to enhance thermometer. **Corrective Action Taken**
Basic 3
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using 3 compartment sink.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitation. Manager instructed dishwashing person to set up 3 compartment sink to include sanitizer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knife stored between wall and 3 compartment sink.
Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.