THE LURE
661 CENTRAL AVE UNIT A · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine current,y sanitizing at 0 ppm chlorine. Manager changed out empty bucket and dish machine is now sanitizing at 100 ppm chlorine. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes, loading in dishwasher, and putting away clean dishes with no hand wash in between.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live flies in dining room by entrance door not landing on food or food contact surfaces. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store utensils. Manager removed. **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area are not properly secured. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven behind sushi counter has food debris buildup.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is open and live flies are in dining room.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler not locked and not under employee supervision.
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.