Inspection Report

Florida DBPR Inspection Report
Completed

BITE OF POWER

1412 W UNIVERSITY AVE STE C · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439909
Visit number1
Inspection Visit ID8728935
DBPR license1103648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed in the walk-in cooler, raw chicken stored over chicken peas. The items were switched. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake in the frozen solid display, 46°.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked chicken on the front line 82F. This was placed in the chest freezer for 20 minutes uncovered. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. ALSO, lack of paper towels in the unisex restroom. **Repeat Violation**

Repeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with sanitizer, not labeled on the front line. Each was then labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee water bottle stored on the front line expo table.

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.