Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S CHEESESTEAKS AND WINGS

1101 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439910
Visit number1
Inspection Visit ID8728936
DBPR license7406474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. – at back handsink with no soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Turkey in shallow plastic pan with drip screen 48F. Cooler right night to fryer. Advised to use deep pan and remove screen. Stocked within 4 hours per operator – reach in cooler near front counter – cheese 48F, milk 47F, tomatoes 46F – stocked within 4 hours per operator. – ice cream hopper holding ice cream mix 44-46F. In unit for 2.25 hours per operator. **Warning**

Warning

Intermediate 4

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back handsink **Warning**

Warning
#9Intermediate05-10-4

Intermediate – Probe thermometer not available for use as needed. Batteries dead. Operator changed batteries and checked calibration. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-08-4

Basic – Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.