SOYA SUSHI BAR OF FLORIDA
11402 NW 41 ST UNIT 116-118 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 00ppm). **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in reach-in cooler at cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Krab sticks (125F – Hot Holding); maduros (119F – Hot Holding) at hot holding equipment at front counter. As per manager, less than 4 hours. Manager increase elevation for rapid reheating. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at cook line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing sink at cook line. **Repeat Violation** **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed over reach-in freezer at preparation area. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at three compartment sink area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at front sushi counter cutting boards and cutting boards at cook line. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored above preparation table. Speaker was removed. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees at cook line engaging in food preparation without a beard guard. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line and reach-in coolers at sushi bar area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of avocados on floor next to walk-in cooler, plastic containers of soy sauce on floor at preparation area, and plastic containers of portioned sauces on floor at walk-in cooler. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed co Rainer of salt and sugar not labeled with common name at preparation area. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.