CARNICERO
3805 W FLAGLER ST · MIAMI · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Requested by inspector hand washing and gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46°F, shrimp 46°F, cut tomatoes 46°F. Items were brought from walk in cooler 40 minutes before inspection. Food were transferred to another unit.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler by grill, kitchen entrance.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.