Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BEAN JAR

17137 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3439959
Visit number1
Inspection Visit ID8728985
DBPR license1621174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -right side flip top- raw shell eggs (50F-Cold Holding); cut lettuce (50F – Cold Holding), observed lettuce stored on double pannel. Employee removed food out of temperature -NORLAKE-; shredded cheese (49F – Cold Holding); cheese cake (48F), observed unit in disrepair. -kitchen- prep table-butter (72F – Cold Holding), observed butter left to ambient temperature. Per employee food held less than 4 hours, operator moved all time temperature food to a proper temperature cold holding unit of 41F or below for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gallon of water on middle of sink, and 3 boxes in piles in front of hand wash sink in cook line. Employee removed all. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. 3 units above triple sink. Per employee tiles were moved to fix a leak.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. NORLAKE- broken bottom gasket – ambient thermometer at 50F . Advised operator not to stored any time temperature control food on unit, until technician verifies proper cold holding temperature of 41F or below.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee mployee working in food preparation

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed half of cucumber and half of avocado bearing sticker . Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.