FIESTA AZUL TEQUILA HOUSE
990 N SR 434 STE 1150 · ALTAMONTE SPRING · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -queso cooling approximately 2 hours 69-82. Lids removed, product moved to walk-in freezer for immediate corrective action. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glasswasher 0ppm. Sanitizer hose laying on ground under sink. Recheck 100ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs above cut leafy greens in walk-in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak 45-46, raw bacon 49 less than 4 hours in front of cook line drawers, drawers not fully closed. -house made salsa in portion bowls less than 4 hours 70. Product discarded after lunch per operator, recommended written time plan. Provided blank plan. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in wait station cooler not date marked. Staff unable to confirm date opened. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -strainer in hand wash sink behind bar. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water at hand wash sink near dish machine. Plumbing in disrepair, needs to be turned on at valve each time used because faucet is leaking. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine interior soiled. **Warning**
12B-07-4Basic – Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. -employee cup of ice cream and spoon on cutting board of cooler next to chips. Employee removed. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. -in wait station, behind bar. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons in water 72° on cart for tableside quacamole. Operator dumped water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.