SLICE OAKLEAF
9725 CROSSHILL BLVD UNIT 112 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In triple sink, hose attached to faucet long enough to lay in sink.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter, not all time marked. Employee stated the ones not time marked came out approximately 2 hours prior and time marked products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Employee started to fill sink with more water. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler in back kitchen where salads/sandwiches are prepared soiled. **Repeat Violation**
53A-11-4Intermediate – No person in charge present during hours of operation. No person in charge present during inspection, both employees working are fairly new. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working at time of inspection with no person in charge not aware of their health reporting responsibilities. Employee filled out the DBPR form 5030-103 during inspection. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in back of kitchen near triple sink not secured. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's room.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License currently displayed in establishment expired June 1, 2024.
24-06-4Basic – Dirty utensils or equipment stored in clean drawer or rack. On wall across from stove, dirty utensils hanging on the clean magnetic knife rack.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On rack across from triple sink, pans not air dried before stacking.
36-17-5Basic – Floor tiles missing and/or in disrepair. Under triple sink, one tile broken off wall and laying on floor. Also, tile missing under prep tablet at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. In back of kitchen by triple sink, bottom shelf of rack covered with aluminum foil that is heavily torn.
25-05-4Basic – Single-service articles improperly stored. At front counter behind prep table, box of to go cups stored on floor. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed produce (sliced mushrooms, bell peppers, raw onions) on shelf above prepped ready to eat shredded mozzarella cheese.
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.