JUMBO SUSHI
7798 WINTER GARDEN VINELAND RD, STE 108 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container./sushi bar and cook line prep table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./egg wash cold holding at 59F, double panned, removed pan/ **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice out for 2 hours/ **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board behind 3 compartment sink soiled. Cook line prep table cutting board soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./hand sink next to 3 compartment sink blocked by mop bucket.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store buckets/ **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/four kitchen employees working but no certified manager on duty. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employees certificates.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./some certificates missing employee's full name, some missing date of birth. **Repeat Violation**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine./black debris/ **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food./sugar, flour containers/ **Corrected On-Site**
08B-38-4Basic – Food stored on floor./several soy sauce buckets. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Sushi bar chest freezer. Kitchen small reach in freezer, next to dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ Hand sink next to 3 compartment sink soiled. Sushi bar chest freezer gasket soiled. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./on kitchen small prep table.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container not labeled.
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.