Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to door leading into kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above door to kitchen has accumulated dust.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water next to make table at front counter. Employee removed. **Corrected On-Site**

Basic – Equipment in poor repair. Handle to lid of oatmeal Cooker missing.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area shelving, handle of scoop used for oats touching oats.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. whey bites not properly labeled at grab and go.

Basic – Open dumpster lid. Cardboard dumpster lid open.

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils used for food prep not inverted at front counter next to dump ink.

Basic – Single-service articles not stored inverted or protected from contamination. Lids for coffee cups not stored inverted for customer use by front counter.