Inspection Report

Florida DBPR Inspection Report
Warning

HAPPY VEGAN BAKERS

2800 W 84 ST UNIT 6 & 7 · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439998
Visit number1
Inspection Visit ID8729024
DBPR license2337277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter vegan based protein empanadas (130F – Hot Holding); vegan based protein empanadas (117 F – Hot Holding); potato empanadas (128F – Hot Holding); tofurkey (126F – Hot Holding), as per manager food was put in holding unit less than 2 hours ago. Employee removed food to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink at cook line. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No paper towel at hand sink at cook line. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed upright cooler at front line has gasket torn. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil gallons stored in the kitchen floor. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright freezer at cook line. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, under-counter cooler at cook line. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand sign provided at hand sink located at prep area. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed under counter cooler at cook line interior soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.