Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WOK

7628 103 ST STE 21 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440000
Visit number1
Inspection Visit ID8729026
DBPR license2612853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near floor drain under three compartment sink.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken stored over opened containers of soy sauce in walk-in cooler. Raw scallops stored in same box as cooked beef in freezer. Person in charge moved chicken and scallops to proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler soiled.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed; two boxes stored on hand wash sink by mop sink. Employee shirt on hand wash sink by three compartment sink.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in cooked beef in reach in cooler on cook line. Person in charge removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and no longer easily cleanable.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.

#5Basic36-73-4

Basic – Floor, walls, and ceiling soiled/has accumulation of debris. Observed; floors under three compartment sink solid and with mold like substance. Wall behind three compartment sink with mold like substance. Ceilings tiles soiled throughout kitchen area. **Repeat Violation**

Repeat Violation
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Observed missing drain plug on dumpster at back of establishment person in charge stated belonged to them.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Sides of fryer with grease build up. Soiled gaskets on reach in cooler on cook line. Soiled handle, frame, and gaskets on walk-in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#8Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf at back of establishment. Person in charge stated it is used for mixing sauces.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed back doors with broken self-closing arms and unable to self close. **Repeat Violation**

Repeat Violation
#10Basic14-12-4

Basic – Utensils in poor condition. Observed scoop stored near mop sink in disrepair.

Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.