ISLAND CHICKEN MARCO Inspection – August 2, 2024

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled his cellphone then handled clean equipment without washing their hands. Employee educated on proper hand washing, then proceeded to wash their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the ice machine.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are three unsecured carbon dioxide tanks next to the bag in box soda storage.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk-in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice, there is a ice scoop on the soda gun drainage rack at the front counter.

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. There is a container of single service forks at the front counter with the food contact surface up.

#5Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. There is food debris floating in the quaternary sanitizer at the triple sink.

Florida Food Watch