TAINO’S BAKERY & DELI Inspection – July 31, 2024

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female in back prep area. **Corrected On-Site**

Corrected On-Site

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Washed fruit-oranges for juicing put back into box it came in.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bakery area. Boxes on skid blocking sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form needs to be signed by person/manager who discussed this info.

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchen restroom.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in poor repair.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Left on cookline cutting board.

Florida Food Watch