Inspection Report

Florida DBPR Inspection Report
Completed

MIKANG

2492 N HERITAGE OAKS PATH · HERNANDO · Citrus County · FL 34442

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440020
Visit number1
Inspection Visit ID8729046
DBPR license1901456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored directly on top of pan containing seaweed salad. Manager removed raw beef from top of seaweed salad during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside display cooler at front counter: eel (45F – Cold Holding); salmon (46F – Cold Holding); tuna (46F – Cold Holding). Manager stated the fish was placed inside the display cooler from another cooler one hour prior. Inspector had manager place fish into the freezer to rapidly cool to 41F. eel (45F 1:35, 41F 2:10 – Cooling); salmon (46F 1:35, 41F 2:10 – Cooling); tuna (46F 1:35, 41F 2:10 – Cooling) **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Several bottles containing drain cleaner and glass cleaner stored on top of ice machine. 2. Two cans containing glass cleaner stored on counter directly beside and above clean dishes at front counter. Manager removed all chemicals during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot lid stored down inside handwash sink at cookline. Inspector removed lid from sink in order to wash hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. 1. Several boxes containing pork and beef stored directly on floor inside walk-in-in cooler. 2. Several boxes containing fish stored directly on floor inside walk-in freezer. 3. Several boxes of food and buckets of sauce stored directly on floor in kitchen.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood used to line dry storage shelf in back of kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.