Inspection Report

Florida DBPR Inspection Report
Completed

TRAIL CAFE AND GRILL

12820 TAMIAMI TRAIL N, SUITE 6 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440023
Visit number1
Inspection Visit ID8729049
DBPR license2102328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and ground beef over raw pork and seafood in walk in cooler. Operator advised and placed raw meats in proper order. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwashing employee handle soiled rag then handle clean dishes, no removal of gloves, handwashing or replacement of gloves. Operator advised of need for proper handwashing when changing tasks. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server station. Operator advised use sink only for handwashing.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice been has accumulation of mold/slime like substance. Operator advised of need to clean and sanitize.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located on cook line reach in cooler. Standing water on bottom shelf of cooler. Operator advised the possible need for proper maintenance. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.