PIZZA PIEZ
1489 SE 17 ST SE 17 ST STE 1-D · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored above tomato sauce and margarine, inside 3 door Atosta cooler in kitchen. Operator properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F – Cold Holding); mozzarella cheese (52F – Cold Holding); feta cheese (47F – Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F – Cold Holding); mozzarella cheese (52F – Cold Holding); feta cheese (47F – Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator put time mark on pizza slices. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed tomato sauce (122F – Reheating) since 9:00am, at 1:20pm. Educated operator on proper reheating for hot holding. Operator put tomato sauce on stovetop to reheat to 165F for hot holding. **Corrective Action Taken**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F – Cold Holding); mozzarella cheese (52F – Cold Holding); feta cheese (47F – Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside flip top cooler at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink.
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.