KOKO BY GRUPO BAKAN
2856 TIGERTAIL AVE · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw whole chicken stored above, raw beef steaks and raw sea bass on cooling rack. Chef removed poultry items and stored on bottom shelf in correct order. **Corrected On-Site** **Warning**
Intermediate 3
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine reach Dishwasher (Temperature 165); operator set up three compartment sink to sanitize. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sinks. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar area hand sinks. **Repeat Violation** **Warning**
Basic 6
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed at rear prep kitchen next to walk in cooler, clean pots and lids stored on floor. Chef removed and placed to be re cleaned and sanitized. **Corrective Action Taken** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife at cook line prep table stored between metal spice container and prep fridge. Chef removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line and rear prep kitchen, tongs stored on oven door handles. Cook removed and stored in containers. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at tortilla station under cutting board. Chef removed and replaced with silicone mat. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at prep sink next to walk in cooler, packages of short ribs thawing at room temperature in prep sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed at cook line a spray bottle containing cooking oil not labeled. Chef label bottle during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.