MI TIERRA BAR AND KITCHEN
13804 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes at 3 compartment sink and then began handling clean sauce bowls, no hand wash.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed plastic juice bottle stored inside ice bin at bar.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed plastic juice bottle stored inside ice bin at bar.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (55F – Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit 3 days prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (55F – Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit 3 days prior. Observed raw chicken (52F – Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit less than 1 hour prior. Employee took product to reach in freezer to rapidly chill. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap available at hand sink at bar. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef under cooked, no consumer advisory posted. Printed and provided consumer advisory and manager posted on wall at dining area. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women bathrooms missing self closing mechanism.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of bread crumbs at storage area. Manager removed item. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses not inverted at bar. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic container and cardboard boxes of plantains stored on floor at walk in cooler. Observed plastic container of cooking oil stored on floor at front line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils stored in standing water. Employee removed items. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sinks at bar, kitchen, dish area and bathrooms. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at dish area. Manager removed cloths and employee began setting up sanitizer solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.