BIG YARD RESTAURANT
18085 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed sewage come up (when 3 compartment sink and handwashing sink is turned on) from the floor drain in the kitchen by the preparation area where employees walk through and leave track marks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (53F – Cold Holding) stored on top of the prep table less than 30 minutes, as per operator. Operator place item in the walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (82F – Hot Holding); white rice (98F – Hot Holding) stored on top of the prep table for less than 1 hour, as per operator. Operator reheated items.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Front counter: Sanitizer Bucket (Quaternary 400+ppm/200ppm); Kitchen: Sanitizer Bucket (Quaternary 400+ppm/200ppm), operator remade. **Corrected On-Site**
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. Under the fryers.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket. Operator stored properly. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor with grease under the fryers.
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.