MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 qtr Container of minestrone at 46 ° in walk in cooler. (Overnight h **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 qtr Container of minestrone at 46 ° in walk in cooler. (Overnight temperatures). **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Old time mark from few days ago on container of cut tomato at front line. Person In Charge replaced label. Cut tomato placed about 30 mins ago. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser, at frontline. Marked by manger. **Corrected On-Site**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal drink, food in front line make table over restaurant food. Items Moved by manager. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.