CHEF MN CAFE
100 SE 3 AVE STE 500 · FORT LAUDERDALE · Broward County · FL 33394
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – 1. Cookline flip top – Raw shell eggs stored in top portion of make table over ready-to-eat bread and condiments in bottom portion of make table – no complete physical barrier between top and bottom. 2. Prep area reach in – raw shell eggs stored over ready to eat lettuce. 3. Raw fish stored over ready-to-eat hash browns in prep area freezer – not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
Basic 2
14-11-5Basic – Equipment in poor repair. Ice buildup by condensing fan in True reach in at prep area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Dining area spoons.
Inspector observations synchronized from DBPR on September 21, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.