Inspection Report

Florida DBPR Inspection Report
Warning

LE MONTHI CAFE AND ICE CREAM

214 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440093
Visit number1
Inspection Visit ID8729119
DBPR license1504172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade using chlorine. 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as dump sink. Ice in well

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License on wall expired in 2024

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 75°F. Operator discarded water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of single service towels stored on the floor in dry storage closet. Operator moved **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Ice cubes in reach in freezer are not covered. Operator covered **Corrected On-Site**

Corrected On-Site
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at self service display on counter. Operator inverted **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.