Inspection Report

Florida DBPR Inspection Report
Completed

SBARRO

11401 PINES BLVD SPACE 504 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440096
Visit number1
Inspection Visit ID8729122
DBPR license1616300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 11:13 a.m. no time marked on cooked pizzas held using time as a public health control. Per operator, pizza cooked at 10:43 a.m. operator correctly time marked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (124F – Hot Holding); marinara sauce (112F – Hot Holding). Per operator both items reheat on stove top and transfer to steam table 30 minutes prior to the inspection. Operator reheat items to 171-177F. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with garbage container.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed several spray bottles stored inside hand wash sink at dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals in prep area.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Observed 2 CO2 tanks in storage area not secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic08B-38-4

Basic – Food stored on floor. -Observed bag with flour stored on floor in prep station.

#4Basic25-05-4

Basic – Single-service articles improperly stored. -Observed case with pizza boxes stored on floor in prep area.

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.