HILLARYS CHICAGO PIZZA
1974 US 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line, green peppers, 80f on stove top, employee unsure of time peppers were cooked or how long they have been removed from heat.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At cook line, green peppers 80f on stove top, employee unsure of time peppers were cooked or how long they have been removed from heat.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on small white trash can in kitchen near 3 compartment sink.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler, garlic in oil dated 10/11.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk in reach in cooler on bottom shelf 45F. Employee stated that she does not know how long milk has been in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk in reach in cooler in prep area 45F. Employee stated that she does not know how long the milk has been opened.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink with red hose attached.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on bottom shelf in kitchen by reach in freezer soiled.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed from plans that hand washing sink removed by 3 compartment sink in kitchen. Observed no hand sink in kitchen by 3 compartment sink and observed water hookup in wall. Plans show that there is a handwashing sink by 3 compartment sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed plans due to removal of hand wash sink. Observed establishment has removed fryer on cook line, pizza oven added. Also another prep line with reach in cooler, reach in cooler and prep table with shelves added. Ice machine has been removed and office is no longer located in kitchen area. Hand wash sink by triple sink also removed. **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of sink. Observed lime scale on the interior of 3 compartment sink behind bar.
36-36-4Basic – Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed lid to reach in freezer in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at bottom of back door to kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottles of watered stored on floor behind bar under 3 compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave in kitchen has debris buildup.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed no self closure on back door to kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed multiple pizza boxes stored on floor near back door to kitchen.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Observed urinal in men's bathroom covered with a plastic bag.
Inspector observations synchronized from DBPR on September 22, 2026 12:55 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.