ISLAND WING COMPANY
360 BARTRAM MARKET DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects around pipes and drains at bar area. Approximately 3 live flying insects around drain at server station in dining area. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 20 live ants at outside bar area, behind bar. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedures and manager printed out procedures during inspection. **Corrected On-Site**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. At hand wash station at bar area, the hot water. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who do not have any food handler training do not have proof of reporting agreement, employees signed agreement during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. The at main hand wash stations in both men's and women's bathroom. **Repeat Violation**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plates on rack in server area in kitchen not covered or inverted and are not in use, manager corrected during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment at bar area. Under soda machine at server station in dining room. In walk in freezer.
08B-38-4Basic – Food stored on floor. 3 boxes of chicken in walk in freezer, employee corrected during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of margarita machines and the tables that they are sitting on at bar area. Soda gun holster at bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple clean containers on rack in back of kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed cucumbers on cook line, employee corrected during inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids at server area in kitchen. To go containers above service window in kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under grill on cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored over container of cut zucchinis and cucumbers in walk in cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.