Inspection Report

Florida DBPR Inspection Report
Enforcement

TALKIN TACOS

2866 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440119
Visit number1
Inspection Visit ID8729145
DBPR license1622737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (45F – Cold Holding); beef consomme (46F – Cold Holding); tomato soup (46F); shredded lettuce (45F – Cold Holding); raw whole muscle beef (46F – Cold Holding). Per employee no items prepared today. All items in unit more than 24 hrs.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At fliptop unit closest to cook line, BACK FLIPTOP UPPER – fresh pico de gallo (54F – Cold Holding); shredded lettuce (55F – Cold Holding); shredded cabbage (55F – Cold Holding); black bean corn salsa (47F – Cold Holding) LOWER – shredded mozzarella (54F – Cold Holding); cooked plantains (55F – Cold Holding). Per employee, no items prepared or portioned today and all items placed in unit at 12:00pm. All items removed back to reach in coolers to rechill to 41F. Do not use unit until temperature can be maintained at 41F or below. 2) In walk in cooler, heavy cream (45F – Cold Holding); buttermilk (45F – Cold Holding); beef consomme (46F – Cold Holding); tomato soup (46F); shredded lettuce (45F – Cold Holding); raw whole muscle beef (46F – Cold Holding). Per employee no items prepared today. All items in unit more than 24 hrs. See stop sale. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by knife, soiled wiping cloth, cutting board, and blender top. Employee cleared sink.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside dish machine. Employee replaced paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher set up triple sink with wash sink in center sink. Employee drained and cleaned sink and set up in correct order. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.