Inspection Report

Florida DBPR Inspection Report
Completed

TACO MANIAA

793 W MONTROSE ST KIOSK A8-A9 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440124
Visit number1
Inspection Visit ID8729150
DBPR license4509051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took orders then started to put on gloves to prepare food. Educated employee , employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 7

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked with bucket and wiping cloths. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria beef in upright reach in cooler. Operator knew when it was prepared and dated. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of orange liquid under triple sink

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in unisex restroom on the right

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment.

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.