Inspection Report

Florida DBPR Inspection Report
Warning

CARROT EXPRESS PINECREST

12311 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440130
Visit number1
Inspection Visit ID8729156
DBPR license2337722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee working with raw eggs next to ready to eat food, pico de gallo and cut lettuce at cutting board reach in cooler. Operator removed the raw eggs to another preparation area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers stored over raw shell eggs in walk in cooler. Operator relocated the turkey burgers to the bottom of the shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink at preparation sink at the front counter. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfalfa (47 F – Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residuals in hand washing sink next to three compartment sink. **Warning**

Warning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a dishwasher machine was added and the mop sink was relocated. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at bathrooms at 70 F after 2 minutes running water. **Warning**

Warning

Basic 7

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at walk in freezer. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed ice container stored on floor front counter. Operator moved the container to a preparation table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-52-4

Basic – Food stored under dripping water line. Observed container with banana pulp stored under frozen water drips at walk in freezer. Operator moved the container to another shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup refrigerator line in walk-in freezer. **Warning**

Warning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed insect control device installed above rice cookers at preparation area. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan soiled. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to lid and container at reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.